State Food Safety Practice Exam

A food worker is learning how to clean and sanitize dishes in a three-compartment sink. What is the third step of the five-step process?

1. Air dry the dishes

2. Place dishes in a sanitizing solution

3. Rinse the dishes with clear, clean water

4. Use soap and warm water to scrub the dishes

The correct answer is: Rinse the dishes with clear, clean water

In the process of cleaning and sanitizing dishes in a three-compartment sink, the third step is to rinse the dishes with clear, clean water after they have been scrubbed. This step is essential because it removes any soap residue, food particles, or contaminants that could interfere with the sanitization process. By rinsing the dishes thoroughly, any remaining detergent is washed away, ensuring that the sanitizer can effectively reduce pathogens on the surfaces of the dishes. This step is crucial for food safety, as residues left from cleaning agents or food can lead to foodborne illnesses if they come into contact with food that is later served. The other actions, while important steps in the overall process, come before or after this rinsing step: scrubbing with soap and warm water occurs first, and air drying is the final step after the sanitization process. The sanitizing solution, which is applied after rinsing, directly contributes to ensuring that the dishes are safe for use.