State Food Safety Practice Exam

Employees frequently use a chlorine spray to sanitize counters. Where can they store the spray between uses?

1. By the food preparation sink

2. On a shelf in the linen closet

3. On a shelf near the counters

4. In a cabinet, separate from food

The correct answer is: In a cabinet, separate from food

The most appropriate location for storing a chlorine spray used for sanitizing counters is in a cabinet that is separate from food, ensuring that food safety is maintained. This practice minimizes the risk of chemical contamination, which could occur if cleaning products are stored in proximity to food items. Storing sanitizing solutions away from food also helps prevent accidental spills or cross-contamination, protecting the food from potentially harmful substances. The regulatory standards dictate that cleaning chemicals be stored in designated areas, separate from food storage and preparation areas, to comply with health and safety regulations. Keeping the sanitizing spray in a secured cabinet not only enhances food safety but also promotes a cleaner and more organized workspace, reducing the chances for mixing food with chemicals inadvertently. This safe storage practice aligns with the overall goal of maintaining a hygienic environment in food service settings, which is crucial for preventing foodborne illnesses.