State Food Safety Practice Exam

To prevent cross-contact, what should a food manager provide?

1. Separate cleaning duties for sick workers

2. Confidentiality regarding customer food allergies

3. Separate ware items for allergic customers

4. Rinsing hands and re-gloving

The correct answer is: Separate ware items for allergic customers

To prevent cross-contact, providing separate ware items for allergic customers is crucial. Cross-contact occurs when allergens from one food item inadvertently mix with another, which can be dangerous for individuals with food allergies. By using separate utensils, cutting boards, plates, and other food service items for allergic customers, a food manager takes proactive steps to ensure that the food served is safe and free from allergens. This practice not only helps in maintaining food safety standards but also builds trust with customers who have allergies, as it shows that their health considerations are taken seriously. When a food manager implements this policy, it reduces the risk of accidental allergen exposure which is essential in food service operations.