State Food Safety Practice Exam

To prevent providing shelter for pests, how far above the floor should equipment be raised?

1. 2 inches (5 cm)

2. 4 inches (10 cm)

3. 6 inches (15 cm)

4. 8 inches (20 cm)

The correct answer is: 6 inches (15 cm)

Raising equipment at least 6 inches (15 cm) above the floor is a critical practice in food safety that helps prevent pests from finding shelter in food preparation and storage areas. This height creates a barrier that makes it more difficult for pests, such as rodents and insects, to access the equipment, which can be a breeding ground for contamination and disease. The 6-inch standard is widely recognized in food safety regulations as an effective measure because it allows for easier cleaning and monitoring of potential pest activity under and around the equipment. Keeping equipment elevated helps ensure that any spills or food debris can be cleaned quickly, reducing the attraction for pests. It also facilitates better airflow, which can help in drying and minimizing damp areas where pests might otherwise thrive. Maintaining this height is an essential component of establishing good sanitation practices within food service operations to ensure a safer food environment for both staff and customers.