What are some common allergenic foods that must be labeled?

The selection of peanuts, eggs, and milk as common allergenic foods that must be labeled is based on the regulations established by food safety authorities. These three items are among the eight major allergens recognized in many countries, including the United States. The presence of these allergens in food products must be clearly indicated on labels to protect individuals who have allergies or intolerances.

Peanuts, specifically, can trigger severe allergic reactions, and they are one of the most common allergens for children. Eggs and milk are also frequently associated with allergies, especially in young children. Labeling these allergens helps to inform consumers and prevent potentially life-threatening reactions.

The other food groups listed in the other options do not typically require the same level of labeling due to their lower incidence of allergenic reactions. While they may still cause allergies in some individuals, they are not classified as major allergens under food safety regulations. This distinction underscores the importance of accurate labeling to ensure consumer safety for those with food allergies.