State Food Safety Practice Exam

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What does the FDA Food Code require of a water system in a food establishment?

Meets peak water demand
Meets the average water demand
Contains sufficient levels of calcium
Contains sufficient levels of magnesium

The correct answer is: Meets peak water demand

The FDA Food Code requires that a water system in a food establishment meets peak water demand. This is crucial because food establishments experience varying water usage throughout the day, particularly during busy meal periods. Ensuring that the water supply can handle peak demand means that the establishment can appropriately support all operations, such as cooking, cleaning, sanitizing, and other essential activities without interruption. Having a system designed for peak demand helps to maintain food safety standards, as the lack of adequate water can lead to improper handwashing, ineffective cleaning, and increased risk of foodborne illnesses. Options focused on average water demand or specific mineral content do not address the operational need for reliability and capacity during busy periods, which is why they do not fulfill the requirements set by the FDA Food Code.