What is a crucial practice before preparing food?

Washing hands thoroughly is a crucial practice before preparing food because it significantly reduces the risk of foodborne illnesses. Hands can carry a variety of harmful pathogens, including bacteria, viruses, and parasites, which can easily be transferred to food during preparation. Proper handwashing involves using soap and running water, scrubbing all surfaces of the hands for at least 20 seconds, and drying them with a clean towel or air dryer. This simple yet effective step is essential in maintaining food safety and preventing cross-contamination in the kitchen. By ensuring hands are clean, food handlers can protect themselves and consumers from potential health risks associated with improper food handling.