State Food Safety Practice Exam

What is a requirement for handwashing sinks in food establishments?

1. Hand lotion dispenser

2. Linens for drying hands

3. Warm water at least 110°F (43°C)

4. Sign reminding workers to wash their hands

The correct answer is: Sign reminding workers to wash their hands

A requirement for handwashing sinks in food establishments is to have a sign reminding workers to wash their hands. This serves as a crucial reminder for employees to maintain proper hygiene practices, emphasizing the importance of handwashing in preventing foodborne illnesses. Visual reminders can help reinforce the habit of handwashing, especially in busy environments where staff may overlook this important step. The inclusion of a sign is particularly effective in keeping staff aware that handwashing is necessary before food preparation, after handling raw foods, or after using the restroom. Signs can be strategically placed above sinks to ensure they are noticeable and to encourage compliance with hand hygiene practices. In addition, while warm water is indeed important for effective handwashing, the specific temperature of 110°F (43°C) is not universally mandated; the requirement generally focuses on having warm water that is comfortable for washing rather than a precise temperature. Linens for drying hands are not recommended because single-use disposable paper towels are preferred to minimize cross-contamination. A hand lotion dispenser, while beneficial for skin health, is not a mandated feature of handwashing sinks and may not contribute directly to food safety.