State Food Safety Practice Exam

What is the manager's primary responsibility when giving a facility tour to a news reporter?

1. To organize and tidy the kitchen beforehand

2. To ask employees to be on their best behavior

3. To protect any exposed food from contamination

4. To ensure that the reporter uses hand sanitizer before entering

The correct answer is: To protect any exposed food from contamination

The primary responsibility of the manager when giving a facility tour to a news reporter is to protect any exposed food from contamination. During such tours, it is essential to maintain food safety standards to ensure that food is not exposed to potential contaminants that could arise from the presence of the reporter or the media crew. Ensuring food safety is paramount because even minor lapses can lead to serious health risks. Exposed food is vulnerable to airborne contaminants, physical hazards, and other risks that could arise in a busy environment during a tour. By prioritizing this responsibility, the manager actively demonstrates a commitment to food safety practices, which is essential for maintaining public trust and compliance with health regulations. While organizing and tidying the kitchen, asking employees to behave appropriately, and ensuring the use of hand sanitizer are all important aspects of operational best practices, they do not directly address the core responsibility of safeguarding food safety during a tour. Keeping food protected from contamination takes precedence, as it ultimately supports the overall health and safety of consumers.