State Food Safety Practice Exam

What is the maximum temperature allowed while cold holding boiled eggs at a salad bar?

1. 32°F (0°C)

2. 38°F (3°C)

3. 41°F (5°C)

4. 45°F (7°C)

The correct answer is: 41°F (5°C)

The maximum temperature allowed for cold holding boiled eggs at a salad bar is 41°F (5°C). This temperature is critical to ensure food safety, as it helps prevent the growth of harmful bacteria that can cause foodborne illnesses. The temperature range for cold holding is typically set at 41°F and below because it effectively slows down the proliferation of bacteria, which can multiply rapidly at higher temperatures. When foods, such as boiled eggs, are held at temperatures above 41°F, there is a significant risk for pathogen growth, especially in a high-traffic area like a salad bar where many customers may be serving themselves. Maintaining the proper cold holding temperature helps ensure that items served are safe for consumption. Other options, while they may seem close, do not align with established food safety standards for cold holding. Being aware of these guidelines is crucial for anyone managing or working in food service settings.