What is the proper way to store raw meats?

Storing raw meats on the bottom shelf of the refrigerator is the best practice when it comes to food safety. This method prevents cross-contamination, which can occur if juices from raw meats drip onto other foods. By placing raw meats on the bottom shelf, they are isolated from ready-to-eat foods and cooked items that are stored on higher shelves, minimizing the risk of pathogenic bacteria spreading. It's also important to ensure that raw meats are properly sealed to further reduce any risks of contamination.

The other options present methods that could lead to unsafe food handling practices. For instance, storing raw meats on the top shelf increases the likelihood of contamination if any juices drip down onto other food items. Keeping raw meats in the pantry is unsuitable since meats require refrigeration to inhibit bacterial growth. Placing raw meats next to cooked foods poses a significant risk for cross-contamination as well. Thus, the bottom shelf is the ideal location for raw meats, ensuring a safer food storage environment.