What is the role of the food service manager in terms of food safety?

The food service manager plays a critical role in overseeing all operations related to food safety. This includes ensuring that proper food handling practices are followed, staff are trained on safety protocols, and compliance with health regulations is maintained. The manager is responsible for creating a culture of safety within the organization, which involves regular monitoring of food preparation and storage processes, conducting inspections, and implementing corrective measures when necessary.

By having a comprehensive understanding of food safety guidelines and regulations, the food service manager helps prevent foodborne illnesses and ensures that customers receive safe and high-quality meals. This responsibility goes far beyond merely preparing food; it encompasses managing various aspects of the food service operation to protect public health and enhance the overall consumer experience.