State Food Safety Practice Exam

What must a food worker do if they have fingernail polish or fake nails?

1. Work only in non-food areas

2. Keep fingernails under ¼ inch long

3. Wear gloves when working with food

4. Apply a clear protectant coat to their nails

The correct answer is: Wear gloves when working with food

When a food worker has fingernail polish or fake nails, the most appropriate action is to wear gloves when working with food. This practice is crucial for maintaining food safety and hygiene. Fingernail polish and fake nails can harbor bacteria, which poses a risk of contamination. Gloves serve as a barrier, preventing any bacteria or particles from the nails from coming into contact with food, thereby protecting the health of consumers. In a food handling environment, the safety of the food being prepared is paramount, and using gloves when there are potential sources of contamination, such as decorative or artificial nails, helps ensure that the food remains safe to eat. Other options may not adequately address the risks posed by fingernail polish or fake nails. Working only in non-food areas does not mitigate the possibility of contamination, as the overall hygiene practices would still be compromised. Keeping fingernails under a certain length might limit the risk somewhat but doesn't eliminate the issues associated with polish or fake nails. Applying a clear protectant coat may provide a superficial solution, but it does not prevent contamination as effectively as wearing gloves does.