What should food handlers do to ensure proper personal hygiene?

Washing hands frequently is a fundamental practice for ensuring proper personal hygiene among food handlers. It is essential because hands can harbor harmful microorganisms that can transfer to food, leading to contamination and foodborne illnesses. Regular handwashing, especially at critical times—such as after using the restroom, before handling food, and after touching any potentially contaminated surface—greatly reduces the risk of spreading pathogens.

While wearing gloves may seem like a protective measure, it does not replace the need for handwashing; gloves can become contaminated, and food handlers may inadvertently touch their faces or other surfaces while wearing them. The use of antibacterial soap is also helpful but is not strictly necessary for effective handwashing; the key is to wash hands with soap and water properly. Limiting contact with food may not be a practical approach, as food handlers need to work with food, but it is vital that they maintain high hygiene standards. Thus, frequent handwashing is the most effective way to promote safety and hygiene in food handling.