What should you do if a food item is recalled?

When a food item is recalled, it is crucial to remove it from inventory and notify staff to ensure that it does not pose a risk to consumers. This action is essential for maintaining food safety and compliance with health regulations. Recalled items may contain contaminants or pose hazards that could lead to foodborne illnesses. By promptly removing the item and informing the staff, you help ensure that no customers receive potentially harmful food.

On the other hand, keeping the recalled item for future use, ignoring the recall, or marking it for discount can lead to serious consequences, including placing customers at risk and exposing your establishment to legal liabilities and health department violations. Prioritizing safety and being proactive in handling recalls helps maintain trust with customers and uphold the integrity of the food operation.