What type of information is typically included in food safety regulations?

Food safety regulations are designed to ensure the safety of food for consumers by establishing standards for handling, preparing, and serving food. These regulations typically include comprehensive guidelines aimed at preventing foodborne illnesses and ensuring food quality.

The inclusion of guidelines for food handling, preparation, and hygiene practices encompasses essential protocols such as proper cooking temperatures, cross-contamination prevention, cleaning and sanitizing procedures, and personal hygiene requirements for food employees. These components are critical in maintaining a safe food environment and ensuring that food is safe to consume.

In contrast, other options like storage and serving guidelines, employee wages and benefits, and marketing and advertising regulations do not primarily focus on the safety and handling of food, which is the main concern of food safety regulations. Therefore, the correct answer reflects the core purpose of food safety regulations: establishing clear and enforceable standards that protect public health through safe food practices.