Which agency's role is to ensure that meat, poultry, and egg products are safe?

The Food Safety and Inspection Service (FSIS) is the agency responsible for ensuring that meat, poultry, and egg products are safe for consumption. This agency operates under the United States Department of Agriculture (USDA) and is tasked specifically with the regulation and inspection of these food items from production to distribution to protect public health. FSIS sets and enforces standards for the safety, quality, and labeling of meat, poultry, and egg products, ensuring that they are free from harmful substances and pathogens.

The FSIS conducts inspections in slaughterhouses, processing plants, and other facilities where these products are prepared, checking for adherence to safety protocols. This ensures that consumers receive safe food products that meet established health standards. Overall, FSIS plays a critical role in the food safety system in the U.S. by preventing foodborne illnesses related to meat, poultry, and egg products.