State Food Safety Practice Exam

Which confirmed food worker illness must be reported to regulatory authorities?

1. Giardia

2. Shigella

3. Campylobacter

4. Listeria monocytogenes

The correct answer is: Shigella

Shigella is a highly infectious bacterium that can cause severe gastrointestinal illness, often resulting in diarrhea, fever, and stomach cramps. It is particularly concerning in food service settings because it can be easily transmitted through contaminated food or water, or through direct contact with an infected person. Reporting illnesses like Shigella to regulatory authorities is crucial as it allows public health officials to take necessary actions to control outbreaks, investigate sources of contamination, and implement measures to prevent further spread. Monitoring food worker illnesses helps ensure the safety of food supply and protects public health. While Giardia, Campylobacter, and Listeria monocytogenes can also cause serious health issues, the protocols regarding which illnesses need to be reported can differ based on jurisdiction and specific circumstances. Shigella, due to its highly contagious nature and potential for outbreaks in food service settings, is typically one of the primary foodborne illnesses that regulatory authorities require to be reported immediately.