State Food Safety Practice Exam

Which is the correct sequence of steps in the handwashing process?

1. Wet, rinse, apply soap, scrub, dry

2. Apply soap, scrub, rinse, wet, dry

3. Wet, apply soap, scrub, rinse, dry

4. Apply soap, wet, scrub, rinse, dry

The correct answer is: Wet, apply soap, scrub, rinse, dry

The correct sequence of steps in the handwashing process is essential for effectively removing dirt, pathogens, and contaminants from the hands, thereby preventing the spread of foodborne illnesses. The process begins with wetting the hands under clean, running water to help loosen any debris and pathogens. Following this, applying soap is crucial as it contains surfactants that break down oils and help lift dirt and microorganisms from the skin. Next, scrubbing is an important step that involves vigorously rubbing all surfaces of the hands, including between the fingers and under the nails, for at least 20 seconds. This mechanical action is what effectively removes the contaminants. After scrubbing, rinsing the hands under running water washes away the soap, along with the loosened dirt and pathogens. Finally, drying the hands, preferably with a clean towel or air dryer, prevents the recontamination of the hands and also helps remove any remaining germs. In this sequence, each step builds on the previous one to ensure hands are properly cleaned. This method is critical in food safety practices, as it significantly reduces the risk of contaminating food with pathogens that can be transmitted via inadequate hand hygiene.